Silver Coin Traditional Chakki Atta delivers authentic taste with every bite while supporting your daily nutritional needs. Made from carefully selected wheat grains, it offers a naturally sweet aroma and smooth texture — resulting in soft, full rotis every time.
Features
• Made from a superior wheat blend using the traditional Chakki grinding process • Absorbs water efficiently for soft, fluffy rotis • Thoroughly cleaned through an intensive wheat cleaning process • Hygienically packaged — untouched by hand • Perfectly granulated for optimal consistency • Free from preservatives • Backed by a commitment to consistent, high-quality standards
Ingredients
Wheat Atta
Nutritional Information (Per 100 g)
• Energy: 367 kcal • Protein: 10.9 g • Fat: 1.7 g • Carbohydrates: 77 g • Sugar: 5.4 g • Dietary Fibre: 10.5 g
How to Use
Ideal for chapattis, puri, paratha, kulcha, katchori, cakes, and cookies.
To prepare rotis:
Mix atta with oil, salt, and water as needed.
Knead into a soft, smooth dough.
Divide into small or medium-sized balls.
Flatten and roll into circular shapes.
Cook on a hot tava, flipping until golden on both sides.
Serve hot with dal or your preferred vegetable dish.
Benefits
• Rich in insoluble fiber — concentrated in the bran • May provide essential nutrients such as iron, thiamine, niacin, calcium, and vitamin B6 • Naturally contains selenium, manganese, phosphorus, copper, and folate
