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IB Split White Lentils (Split Skinned Urad Dal / Adad Dal) - Quick-Cooking Creamy Gram for Daily Creamy Dal Tadka, Soups & Savoury Vada Batters | South Africa | India Bazaar

R 54.00
R 54.00
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Product Description

IB Split White Lentils (Split Skinned Urad Dal / Adad Dal)

  • About the Product: Premium split and skinned urad dal, carefully selected for its creamy texture and versatility in traditional cooking.
  • Category: Dals & Lentils
  • Key Features: Split and skinned, creamy texture when cooked, versatile, ideal for everyday and festive recipes.
  • Ingredients: 100% Split Skinned Urad Dal.
  • Size / Weight: Refer to the product pack.
  • Easy Ways to Use It: Perfect for dal, idli, dosa, vada, papad and traditional South Asian recipes.
  • Benefits: A versatile pulse that adds satisfying texture and plant-based protein to a variety of meals.
  • Storage Instruction: Store in a cool, dry place away from moisture and direct sunlight. Keep sealed after opening.
  • Why You’ll Love It: A premium pantry essential that brings authentic flavour and creamy richness to beloved homemade recipes.