Gaay Water Chestnut Flour (Singoda Flour / Singhare Ka Atta) | 500g - Gluten-Free Fasting Flour for Puris, Halwa & Snacks | Delivers Nutritious & Authentic Flavor | South Africa | India Bazaar

Gaay Water Chestnut Flour (Singoda Flour / Singhare Ka Atta) | 500g

• Category: Gluten-Free Flours & Specialty Ingredients
• About the Product: Gaay Water Chestnut Flour (Singoda Flour / Singhare Ka Atta) is a premium, naturally gluten-free flour made from water chestnuts, offering a smooth texture and versatile base for traditional Indian recipes.
• Key Features: Naturally gluten-free, finely milled, versatile cooking ingredient, ideal for fasting recipes, smooth texture, convenient pantry staple.
• Ingredients: 100% Water Chestnut Flour (Singoda/Singhara).
• Size: 500g
• Easy Ways to Use: Prepare rotis, puris, pancakes, pakoras, halwa, or fasting-friendly dishes. Combine with potatoes, spices, or vegetables for savoury recipes.
• Nutritional Information: Naturally provides carbohydrates, fibre, and minerals. Refer to the product label for complete nutritional values.
• Health Benefits: Gluten-free and provides plant-based nutrients, making it a versatile choice for varied dietary needs when enjoyed as part of a balanced diet.
• Storage Instructions: Store in a cool, dry place. Keep tightly sealed in an airtight container after opening.
• Why You'll Love It: Enjoy the authentic taste of traditional singhara recipes with a premium gluten-free flour that brings versatility and convenience to your kitchen.