Gaay Jowar Flour 1 KG|BB:04.AUG.2026

About the Product

Gaay Jowar Flour is a healthy atta and gluten free. It has higher content of protein. It is high in anti-oxidants, Vitamin E & B complex. Rotis made by jowar flour are soft. In India, it is used to make jowar ki roti in villages as well as urban areas. It is high in magnesium, calcium and calories. It is free from synthetic chemicals and pesticides.

Nutritional Facts

• Calories: 329,
• Carbs: 75 g,
• Fat: 3 g,
• Protein: 11 g.

How To Use

• Ready to use.
• Use it to prepare chappatis or parathas. 

Benefits

• Control blood sugar.
• Improve digestive health.
• Protect your Heart.
• Provides quick energy.

Storage

Store in a cool and dry place.