Gaay Sorghum Flour / Jowar Flour 1kg | Gluten-Free Flour for Flatbreads, Baking & Everyday Cooking | High Fibre Grain Alternative | South Africa | India Bazaar

Gaay Sorghum Flour, also known as Jowar Flour, is a finely milled flour made from sorghum grain. It has a light texture and a mild, slightly earthy flavour, making it a great option for everyday cooking.

It is naturally gluten-free and works well for flatbreads, baking, and a variety of savoury dishes. It can be used on its own or mixed with other flours to improve texture and add variety to meals.

Easy ways to use it:

• Make flatbreads or rotis
• Use in gluten-free baking
• Mix with other flours for cooking
• Prepare everyday savoury dishes

Key features:

• Naturally gluten-free
• High in fibre
• Mild, earthy flavour
• Smooth, fine texture
• Suitable for multiple cuisines
• India Bazaar quality

Delivery across South Africa:
Nationwide door-to-door delivery for all your needs.