Brand: Gaay

Product Code: gaay-dhosa-flour-1kg

Availability:In stock

R 49.00 49.00


  • Description

    About the Product

    Gaay Dhosa Flour or Dosa Atta is made by blending black gram lentils (urad dal) and rice together which can be used to make dosas with minimum preparation.

    Nutritional Facts

    Nutritional Values Per 45G:

    • Energy (Kcal) - 355.3
    • Protein (G) - 16
    • Carbohydrates (G) - 65 -
    • Sugar (G) - 14
    • Dietary Fibre (G) - 6.4
    • Fat (G) - 3.5 -
    • Saturated Fat (G) - 0.4 -
    • Trans Fat (G) - 0
    • Sodium (Mg) - 1200

    How To Use

    • Step 1: Blend 1/2 cup of the dosa flour, 1/4 cup plain yoghurt (dahi), salt, baking soda and 1/4 cup water into a consistent batter. Adjust the consistency according to your preference. If the yoghurt tastes too sour for your child, add milk instead. Make sure the batter stands for five minutes before cooking. | 
    • Step 2: Warm a flat and non-stick pan to medium heat. Add ghee or butter to the pan. Pour the batter onto the heated pan into any shape you like! Cook well on both sides. 
    • Step 3: You can serve the dosas with chutney, cheese, freshly cooked vegetables or cottage cheese, a dash of lime juice and coriander.


    Rice Flour and Black Gram Flour


    Store in a cool and dry place.

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