Deep Fry : Heat oil in a large deep pan or wok. To test oil, drop a piece of rice cracker in to the oil. If it starts to expand and bubble, the oil is hot enough. Gently drop the rice cracker one at a time, holding under the oil with tongs. Take rice crackers within 3-4 seconds. Place rice cracker out and drain excess oil. Then serve.
Grill / BBQ : Place rice crackers under hot grill. Cook until rice crackers turn golden colour.
Microwave : Lightly brush one side of a rice cracker with low fat oil. Place rice cracker on a paper towel, then microwave for approximately 20 - 30 seconds.
Open Flame : Roast rice cracker one at a time over low gas flame. Turn rice cracker frequently using tongs.
Allergen Advice
Produced in an environment that handles wheat, gluten, nuts, peanuts, mustard, sesame seeds and soya.
