Brand: Osman's Taj Mahal

Product Code: osman's-taj-mahal-biryani-mix-50g

Availability:In stock

R 19.00 19.00

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  • Description

    About the Product

    Osman's Taj Mahal Biryani Mix is the perfect blend of spices for the perfect pot of biryani.

    How to Use

    Biryani recipe using Osman’s Taj Mahal Biryani Masala:

    2 cups rice

    ½ cup black masoor

    1kg chicken/mutton/vegetables-washed and cut

    2 medium sized onions chopped

    1 tomato sliced or liquidised

    4-5 small potatoes

    3 hard boiled eggs(optional)

    ¾ cup oil or ghee (clarified butter)

    2 tablespoons osmans tajmahal Biryani Masala

    1 cup of yoghurt

    Egg yellow colour (mixed in a little water)

    Whole spice-Osman's Taj Mahal Biryani Mix

    Green chillies (optional)

    Salt to taste

    2 teaspoon ginger garlic paste


    Fry onions in ¾ oil or clarified butter(ghee)

    Drain,cool and set aside or further use

    Place cut and washed meat/ chicken and vegetables in a large bowl

    Add Biryani masala and egg yellow colour mixture to meat/chicken/veg and mix

    Add sour milk, tomatoes and 3/4of the fried onions.

    Add potato and green chillies and leave to marinade for ½ an hour

    Boil black masoor in a pot consisting of 3 cups of water for approx 25 to 30 mins

    Drain water and set aside

    Boil rice in a pot containing 5 cups of water and salt to taste for 10 to 15 minutes till slightly underdone

    Drain water and set aside In a flat bottomed pot-

    Add oil/ghee used for frying the onions

    Sprinkle a handful of black masoor and rice over the bottom of the pot and arrange the marinated meat/chicken /veg on top

    Spread the balance of the black masoor over and the spread the balance of the rice over the masoor

    Sprinkle the left over ¼ of the fried onions over the top of the rice

    Fry the Osman's Taj Mahal Biryani Mix in ghee and sprinkle over rice
    Sprinkle a ¼ cup of water over the rice

    Cover the rice with foil and seal lid of pot tightly

    Place the pot on high heat on the stove plate for 5 to 10 minutes

    As soon as it sizzles place pot in the oven 180 degrees celcius for approx 2 hours and for 1 hour for veg

    Serve with papad and salad


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