Nirapara Meat Masala

About the Product

Meat Masala is a spice mix used in the Kerala cuisine. It is typically used to marinate various types of meat which can either be rubbed onto pieces of meat as a dry powder mix or combined with oil to make a paste that easily coats the meat. 

Since Indians love their meat really spiced up, a fair amount of flavouring spices blends an aromatic chorus. This delicious dish is a favourite in the South Indian states of Kerala.

Ingredients

Coriander, Salt, Chilly, Turmeric, Pepper, Curry Leaf, Garlic, Cumin, Cinnamon, Cardamom, Fenugreek, Fennel Clove, NutMeg, Mustard, Gram Dhal, Star Anise

How to Use

Recipes: 

1] Beef(cut into pieces)- 1 kg, 

2] Ginger-1pieces, 

3] Tomato-2, 

4] Garlic-5 pieces, 

5] Onion sliced-1 cup, 

6] Curry Leafs-3 stem, 

7] Nirapara Meat Masala-5 tbsp, 

8] Oil-1/2 cup. 

Method: Add Nirapara Meat Masala and coconut oil with the Meat pieces and mix well. Saute onion, ginger, garlic and curry leaves in heated oil. Add tomato pieces into it and saute again. Add the Meat pieces into it and mix well. When the masala is thoroughly mixed with the meat, add water and salt to taste and cook well.