Brand: Native Food Store

Product Code: nativefoodstore-kodo-millet-flour-500g

Availability:In stock

R 60.00 60.00

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  • Description

    About the Product

    Varagu Flour or Kodo Millet one of the ancient grains of the world, is grown in arid regions in India. The flour is made of using organic grains and hygienically ground. They are a storehouse of nutrients that is easy to digest, as it contains a high amount of lecithin. It is rich in dietary fiber and antioxidants like polyphenols.

    Nutritional Facts

    • Calories: 178,
    • Carbs: 0 g,
    • Fat: 3 g,
    • Protein: 6 g.

    How To Use

    • Mix 2 cups of Kodo millet with 1/2 cups of water. Make a dough by kneading well.
    • Once it becomes a soft dough, you can make paranthas, rotis and puris out of it and enjoy.

    Benefits

    • Control blood sugar.
    • Improve digestive health.
    • Protect your Heart.
    • Provides quick energy.

    Storage

    Store in a cool and dry place.

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