Indomie has come a long way since its humble beginnings in the 1970’s. Our noodles are made from carefully selected ingredients, the best quality flour and fresh spices from the natural resources of Indonesia giving it a unique and delicious flavor.
Unlike conventional instant noodles, Indomie Goreng is best consumed without any broth. To experience the true authentic flavour of Indonesia, simply cook the noodles in boiling water, drain, and add the seasonings (like making pasta).
Noodles : Wheat Flour (62%), Refined Palm Oil (contains Antioxidant 319), Salt, acidity Regulators (451, 501, 500), Thickener (412), Colour (101). Seasoning Powder: Salt, Sugar, Flavour Enhancers (621, 631, 627), Garlic Powder, Onion Powder, Yeast Extract, Artificial Flavour, Pepper, Anticaking Agent (551). Seasoning Oil: Refined Palm Oil (contains Antioxidant 319), Onion. Sweet Soy Sauce: Sugar, Water, Salt, Wheat, Soy Bean, Spices, Sesame Oil. Chilli Sauce: Chilli, Water, Sugar, Salt, Tapioca Starch, Acidity Regulators (260, 330), Herbs, Flavour Enhancers (621, 627, 631), Flavours, Preservatives (211, 223). Fried Onion: Onion, Refined Palm Oil (contains Antioxidant 319). Allergen: Contains Wheat, Contains Sesame, Contains Soy
How to Cook
See how to prepare the delicious Indomie Goreng : https://youtu.be/M_H9xgBdrF8
How to cook Indomie Goreng with Microwave : https://youtu.be/v8EAp_END48
This product is halaal certified and complies with ISO 22000:2005 Food Safety Management System.