Brand: Desi Treat

Product Code: desi-treat-soya-chaap-800g

Availability:In stock

R 75.00 75.00


  • Description

    About the Product

    Desi treat soya chap is prepared with hygiene and freshly available multigrain soyabean. Rich in fibers and protein content, it is a perfect choice for all the special barbeque cuisines. With no artificial flavours and preservatives it is a healthy choice for your healthy meal.

    • Best sources of Plant based protein
    • Decent source of both carbs and fat
    • Soybeans contain antioxidants and phytonutrients
    • Low GI makes soybeans suitable for people with diabetes
    • Contain a fair amount of both soluble and insoluble fiber


    • Soy Flour (60%)
    • Whole Wheat Flour (40%)
    • Sugar
    • Salt
    • Water
    • Acidity Regulator INS 330.

    How to Use

    For making the soya chaap makhani

    • Oil 1 tbsp + butter 2 tbsp
    • Ginger 1 inch (julienned)
    • Garlic 1 tbsp (chopped)
    • Green chillies 3-4 nos. (slit)
    • Onions 1 medium size (chopped)
    • Kashmiri lal mirch powder 2 tsp
    • Freshly prepared Makhani gravy
    • Sugar 1-2 tsp
    • Hot water 200-300 ml
    • Grilled soya chaap
    • Fresh Cream 3-4 tbsp
    • Salt to taste
    • Garam masala a pinch
    • Roasted Kasuri methi 1 tsp
    • Hara dhaniya 1 tbsp (chopped)
    • Lemon juice 1 tsp


    • Set a wok on medium high heat, add oil & butter, allow the butter to melt further add, ginger, garlic, chillies and onions, stir and cook for 3-4 minutes on medium high flame.
    • Lower the flame and cook the Kashmiri lal mirch powder for briefly around 30 seconds or a minute, make sure you don’t burn them.
    • Add the strained or unstrained makhani gravy and cook for 5-6 minutes on medium flame.
    • Add sugar and hot water and cook for 7-8 minutes, add the grilled soya chaap and cook for 2-3 minutes.
    • Further, lower the flame and add cream and cook for another 2-3 minutes. Add salt and Check for the seasoning.
    • Add a pinch of garam masala, kasuri methi and freshly chopped coriander leaves, mix gently and cook for last 1-2 minutes, squeeze few drops of lemon juice and your soya chaap makhani is ready,
    • Serve it hot with some naan of your choice or you can also choose to pair this with some roti and rice.
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