Brand: COG

Product Code: cog-urad-flour-1kg

Availability:In stock

R 85.00 85.00

Qty

  • Description

    About the Product

    COG Urad Flour is made from dried, ground whole urad dal. The lentils are cleaned, roasted and then ground into flour after removal of the testa or the seed-coat. This flour is used in various Indian and Chinese dishes.

    Nutritional Facts

    • Calories: 362,
    • Carbs: 63 g,
    • Fat: 2 g,
    • Protein: 24 g.

    How To Use

    • Can be used to make vada, dosa and other variants of dishes.
    • Used it to make dal.

    Benefits

    • Urad dal is a rich source of both insoluble and soluble fibre, which helps in improving digestion.
    • It is responsible for stimulating peristaltic motion and bulk up the stool in the intestine.
    • It is the best remedy for diarrhoea, constipation, cramps, or even bloating.
    • It provides nutrients, such as protein, fat, and carbohydrates, and is a rich source of proteins like iron, folic acid, calcium, magnesium, potassium, and B vitamins.
    • This helps boost the energy levels in the body and keeps you active.
    • It also has various beauty benefits. It is free of synthetic chemicals and pesticides.

    Storage

    Store in a cool and dry place.

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