Aachi Prawn Fry Masala

About the Product

Aachi Prawn Fry Masala has its own spice mix, which gives it a slightly different taste than the standard fry Masala.

Ingredients

Red chilli powder, ginger, garlic, white sesame, cinnamon, cloves, bay leaf, fennel, cardamom, salt.

How to Use

1. Heat 150 ml of oil in a pan.
2. Add 3 sliced ​​onions, 2 sliced ​​tomatoes and 1 tablespoon ginger/garlic paste and heat well.
3. Add 50 grams of Aachi Prawn Fry Masala and salt.
4. Heat this over low heat for 15-20 minutes until the oil starts to separate.
5. Add 750 grams of cleaned prawn and stir fry for 10-15 minutes until it starts to dry up.
6. Serve it hot as a starter or with roti, naan or rice.