Mughal Biryani Masala brings you a delicious blend of spices to create a mouth-watering Chicken Biryani Masala dish. Simply follow the easy to use instructions on the back of the box and you will have a hot, yummy meal in no time!
Ingredients
Red Chilli Powder, Ginger, Garlic, Cinnamon, Clove, Bay leaf, Cardamom, Star Anise and Salt
How to Use
Heat oil in a cooker.Add chopped onions,fry till golden brown.Add tomatoes and cook till raw flavour goes off.Add curd,lime juice and Aachi Mughal Biriyani Masala followed by mint leaves and coriander leaves.
Add vegetables/pressure cooked mutton/chicken,1 litre water,salt and rice.Pressure cook till 3 whistle.Finally top the rice with ghee and mix well.Tasty Biriyani of your choice.
