Aachi Appalam
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Description
About the Product
An appalam is a thin, crisp, disc-shaped food from the Indian subcontinent made from peeled black gram flour (urad flour), fried or cooked with dry heat.
Ingredients
Black gram dhal flour, Rice flour, Salt and Edible vegetable oil.
How to Use
Appalam or papads are typically served as an accompaniment of a meal in India.
Benefits
1) Rich in protein and fiber
2) Good appetizer
3) Easy to digest
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