Everest Sabji Masala No Onion No garlic is almost the fast-food equivalent in the variety of Everest blended spices. It gives vegetable dishes a gently resonant flavour and the appetising colour so attribute of vegetarian fare.
Ingredients
Black Cardamom, Black Pepper, Cassia leaf, Chilli, Clove, Common Salt, Coriander, Cumin, Dry Ginger, dry mango, Nutmeg, Turmeric.
How to Use
If you need to rustle up a quick vegetable curry, all you need is your favourite vegetable/s and Everest Sabji Masala, the 'one-stop' masala.
