Dalchini or cassia powder, also known as darchini and dhall cheene, is the inner bark of a tropical evergreen tree. The strips of this aromatic spice are carefully harvested, folded together, and finely ground into a powder form. From bakery treats like cakes and rolls to chocolate and fruit desserts, cassia powder adds a warm, rich flavor to a variety of dishes. It is also a key ingredient in popular Indian recipes such as Garam masala, curries, and pulao. Additionally, cassia powder is a beloved addition to hot and cold drinks, including chai, coffee, mulled wines, and syrups.
With endless possibilities, it's no wonder that cassia powder is a must-have in the kitchen for dishes like Mixed Vegetable Patiala, Massaman Curried Rice, Sprouts Missal, Angoori Rabri, Stuffed Carrot Halwa Pancake, Kesar Sandesh Bhog, and many more. Whether
