There is nothing like a steaming plate of Khatta Dhoklas and chai for your evenings. Be it summer, monsoon or winter, this Gujarati snack is an all-weather companion. With the Gits instant dhokla mix in hand, all you need is 15 minutes and a cooker to make these melt-in-mouth delicacies. In just 3 simple steps, you can get a plate full of flavorful and traditional goodness. This mix helps you in times when you need to produce a quick meal for guests. Gits has been leading the instant mix market for over fifty years and touching the lives of Indians across the world with its wide range of products.
Benefits
Authentic Gujarati instant Khatta dhokla mix
Easy to cook ready-mix makes 40 dhoklas per pack
No preservatives, artificial flavours or colours
Safe and hygienic packaging
Ingredients
Rice Flour (40%), Urad Dal (Split Black Gram) Flour, Semolina, Wheat Flour, Salt, Sugar Powder, Citric Acid (E330), Sodium Bicarbonate (E500(Iii)), And Asafoetida.
Nutritional Facts
Nutritional Value per serving 100g
Energy 340 kcal
Fat 0.8 g
Saturated Fat 0.21g
Trans Fat 0.00 g
Protein 10.2 g
Carbohydrates 73 g
Sugar 3.6 g
Sodium 2135mg
Calcium 40mg
Trans Fatty 0 g
MUFA 2.3g
PUFA 1.1g
How to Use
Mix 60ml yogurt with 240ml water and 45ml oil.
Add the Dhokla mix gradually and mix to make a smooth batter.
Steam on high flame for 12 minutes.
Cool for 5 minutes, cut into cubes, and add mustard-hing-curry leaves tadka.
Store in a clean, cool, dry place free from moisture
