Gaay Bhakhri Flour
-
Description
About the Product
Gaay Bhakhri Flour is a specially milled wheat flour that is slightly more coarse than regular wheat flour. This coarse wheat flour is used to make a particular Indian bread called Bhakri
Nutritional Facts
- Calories: 362,
- Carbs: 74 g,
- Fat: 2 g,
- Protein: 13 g.
How To Use
- It can be used for making chapattis, puri, paratha, kulcha, katchori, cake, cookies etc.
- To make roti add oil, salt and water as required and knead into a smooth soft dough.
- Make a small to medium ball and flatten it out and start roalling it in a flat circle.
- Put in on hot tava and cook on both sides. Once ready serve it hot with dal or any veggie dish.
Benefits
- It is rich in insoluble fiber, which is concentrated in the bran.
- Enriched wheat flour may be a good source of iron, thiamine, niacin, calcium, and vitamin B6, in addition to the above nutrients.
- Whole wheat may be a decent source of several vitamins and minerals, including selenium, manganese, phosphorus, copper, and folate.
Storage
Store in a cool and dry place.
-
Reviews