Aashirvad Whole Wheat Flour is made from the grains which are heavy on the palm, golden amber in colour and hard in bite. It is carefully ground using modern 'chakki - grinding' process ensuring a superior chakki atta, through their 4 Step Advantage process of sourcing, cleaning, grinding and nutrition lockage.
By ensuring that all the nutrients of the grain stay intact and protected in the packaging, delivering the freshness of the fields combined with the power of the whole wheat.
The dough made fromAASHIRVAADAtta absorbs more water, hence rotis remain softer for longer. This means you serve soft, fluffy rotis to your family which powers them through their day!
Ingredients
Wheat Atta
Nutritional Facts (per 100g)
Energy (kcal): 367,
Protein (g): 10.9,
Fat(g): 1.7,
Carbohydrate(g): 77,
Sugar(g): 5.4,
Dietary Fibre(g): 10.5.
How To Use
It can be used for making chapattis, puri, paratha, kulcha, katchori, cake, cookies etc.
To make roti add oil, salt and water as required and knead into a smooth soft dough.
Make a small to medium ball and flatten it out and start roalling it in a flat circle.
Put in on hot tava and cook on both sides. Once ready serve it hot with dal or any veggie dish.
Benefits
It is rich in insoluble fiber, which is concentrated in the bran.
Enriched wheat flour may be a good source of iron, thiamine, niacin, calcium, and vitamin B6, in addition to the above nutrients.
Whole wheat may be a decent source of several vitamins and minerals, including selenium, manganese, phosphorus, copper, and folate.
